May 8th, 2009
Another day out in KL/PJ during my stay last in PJ last couple of weeks or so. I went out with Kah Yan and we decided to head for the Kin Kin Chilli Pan Mee in KL because the last time I had this was when I came back from Bermuda for my summer holidays and that was in August 2008! Another friend, Amy took me to a similar shop in Kota Damansara selling this type of pan mee, but nothing beats the original! :) That was good, but this was just even better! Haha maybe I am such a sentimental person, I don't know.
Anyway, here is a close up of what I had. Noodles with fried anchovies, minced meat, some chopped scallions, fried onions and finally topped up with a perfectly poached egg. All this and a small bowl of soup for RM5,30 (that would be approximate 1 pound or even lesser at this point in time) Don't forget to stir them up with a spoonful of dried chilli to give it the extra kick! Hence named "chilli" pan mee.

What I was trying to say earlier about stirring them up with some dried chilli. Yummy! I finished them off with a can of water chestnut drink. :)


After that steaming hot weather in the restaurant we decided to head to Pavilion because I was searching for the MAC viva glam 6 lipstick which I eventually found from Isetan! Yay! You would have seen the post me mentioning about my newly acquired lippie. Me and Kah Yan, we thought the C monogram at Coach was kinda cool for our background picture. Sorry Coach!

One picture is never enough with this beautiful young lady.


One picture is never enough with this beautiful young lady.

After a couple of hours, we decided we had enough and hence headed off to Pappa Rich in Section 14 PJ for tea. It was my first time actually, I think this place does better drinks and food than the others so called kopitiams like Old town and whatever they call it. I could make better iced coffee from the pack than those shops and they charge me like RM3.80 or RM4.8o for a glass of iced coffee? That is really crap! I just wished that the air-conditioners in the restaurants could be much cooler, I am having a hard time finding an iced cold place.
Look at how thick the freshly baked bread was! I had some toasts in Old town and they were so thin and brown and they reminded me like a piece of cardboard with some kaya and thick butter in them. Gee, I could run a profitable coffee shop easily. I really do wonder how these people survive and manage their business. I am concerned especially after looking at the number of malls and outlets and restaurants mushrooming all across PJ, KL and Melaka!
We had to spread our own kaya(egg and coconut type of Jam and no, Tiptree does not do this in this particular variant). I like this idea because I don't like it when they just slap like a half cm thick of butter on to my toast and what was I supposed to do? Get a knife and spread it or just let it melt and wait until the bread is lined with butter? I have no idea!

We had to spread our own kaya(egg and coconut type of Jam and no, Tiptree does not do this in this particular variant). I like this idea because I don't like it when they just slap like a half cm thick of butter on to my toast and what was I supposed to do? Get a knife and spread it or just let it melt and wait until the bread is lined with butter? I have no idea!
See, they were thick breads and soft. At least I realised that I was having my toast. Nice!
Yes I could not get enough of the toast.
Glass of iced white coffee. It was quite good as I was told by Kah Yan.
A very pleased and satisfied Wendy posing with her slice of toast and a glass of iced "cham"( mixture of half coffee and half milk tea) It was good, I had yucky ones where I was so tempted to ask them, what did you mix it with? I am really curious. Well, maybe I should start doing that, I pay my money and they should just re-do my drinks like any Starbucks would do.

Yes I could not get enough of the toast.
Glass of iced white coffee. It was quite good as I was told by Kah Yan.
A very pleased and satisfied Wendy posing with her slice of toast and a glass of iced "cham"( mixture of half coffee and half milk tea) It was good, I had yucky ones where I was so tempted to ask them, what did you mix it with? I am really curious. Well, maybe I should start doing that, I pay my money and they should just re-do my drinks like any Starbucks would do.




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