Showing posts with label Home-cooked. Show all posts
Showing posts with label Home-cooked. Show all posts

Tuesday, 2 March 2010

Sunday Roast


Our Sunday roast dinner: Roasted chicken with stuffing, cheddar mashed potatoes, boiled broccoli, carrots roasted parsnips and gravy.

The Sunday roast is a traditional British main meal served on Sunday (can be for either lunch or dinner), consisting of roasted meat (beef, lamb, pork, chicken or seasonal meat such as turkey or duck can be used), roasted potatoes accompanied with stuffing, vegetables, Yorkshire puddings and  gravy. 

This meal was probably my best Sunday roast dinner ever and a very good effort by Laughton for preparing such a tedious meal! Looking forward to next Sunday though! But no, I will be in Malaysia!! 

Wednesday, 10 February 2010

White Canary Wharf



Looked outside my window this evening and was quite surprised to see a "white Canary Wharf" and yes, looks like the Big Freeze is back in England! More snow and icy condition predicted for tomorrow and Friday and I hope my travel plans wouldn't be affected; I am all excited to go home! 

I am still looking for a job, a task that seemed almost impossible after my numerous attempts therefore I am still a full-time housewife. I started to realise why Mum used to complain about how difficult it is to cook everyday, thinking of what to cook and  trying to have a balanced variety and making sure we were happy and contented. There are some days where I struggle about simple questions like what do I pack for him to work? His lunch box. So, I looked up some recipes and tried a few dishes that I enjoy back at home and try to re-create some as I refuse to pay something ridiculous like 7 or 8 pounds minimum each for a simple dish like I tried cooking below. I must say they turned out quite good, quite pleased with my attempts and most importantly, the Boss (Laughton) was very pleased and kept telling me how good it tasted! 

 Fried egg tofu with minced meat

Stir fried brinjal with minced meat. We love brinjals so I am really pleased that I can do it at home and most importantly the cost factor! My favourite brinjal dish will still be the one from a restaurant in Serdang. Totally awesome!

Tuesday, 9 February 2010

One of my favourite childhood meals


Fresh sea bream; just simply seasoned with a bit of salt and wok-fried. It was very good, just like Mum used to fry fish for me and drizzle some soya sauce and I could eat it with a bowl of rice (or seconds haha). Never tried sea bream though but it was quite tasty. I ate whole of the fish to myself, would split it into two next time. 
My loyal companion: Macbook to watch my HK series while I enjoyed my lunch with a bowl of rice and watercress with dried scallops, red dates and pork soup. Beats any lunch deals in Waitrose or Boots!

Sunday, 7 February 2010

Risotto on a Saturday night

We were pleased when a good friend of ours, Andrew joined us for dinner last night in our flat. We had not had many guests over since we moved here honestly, Laughton is quite busy at work and I am usually trying to sort my stuff out and especially since I am going on a holiday next two weeks, we thought would be good to catch up since Andrew will be going home next month. 

I am hoping once things are better and more settled, we would be able to have more friends over to chill and hang out at our place soon. Anyway, we had a good night in and very pleased that he enjoyed dinner! I truly enjoyed Laughton's risotto from Jamie Oliver's recipe minus the radicchio, because we could not find any when we went out to do our grocery.

Risotto of smoky bacon, rosemary and red wine.
The chef of enjoying his risotto, a glass of rosé and us!

Saturday, 21 March 2009

Making curry puffs at home, March 20, 2009

After being pestered by my aunty and family at home, I decided to make some curry puffs to let them try and who knows, if the taste is good, maybe I could start selling some curry puffs to get some pocket money.

Below is how the curry puffs looked like. Its basically some pastry puff with curried potatoes with some bits of chicken in it.
I had a visitor earlier, Mummy took this cute siberian husky pup over to our place and he was so cute with blue eyes! The only downside was, Nugget (my dog) was quite angry when we saw us fussing with the new puppy. He ignored me for the rest of the afternoon until I carried him and took him for a walk. I think he could smell the different puppy smell on me and hence refused to come to me when I called for his name. Ha ha. Jealousy.
Measuring the flour.



Kneading the dough. Painful process for someone lazy like me.


My head chef checking on me. She was impressed at the end of the day. Good work for a beginner.

Rewarded myself with a plate of char kueh tiow after the hard work :) (shared it with Mum & Dad)

It tasted great. Just stir fried rice noodles with bean sprouts, chilli, egg and topped up with some sweet sauce. They should make this simple dish as a standard dish on the menu in all the restaurants around the world. That would be awesome!