May 19th, 2009
Dad and Kevin joined me to KL as we had to settle some college stuff for my brother as he just gotten his offer letter to study in KDU in culinary arts. We decided to head to Lala Chong at the old Subang Terminal airport for our dinner.
Lala Chong? We just had to order the "shiong tong" lala. Pretty good. I had dinner here once, the same dish but many years ago with an old friend of mine, CCY. I thought the dish looked like butterflies especially when they served it with some candles underneath and it looked so pretty. Okay for those new, I have a thing for butterflies; which probably explains the butterflies motives on my Roman blinds in my room at home.
"Pat ku choy" or paku pakis in Malay stir fried with some tuna and some chillies. Hey this is really unique and tasty. Definitely a must order, a nice change from the usual yaw-mak with beancurd or typical greens stir fried with garlic. Highly recommended.

Steamed "patin" fish with some shredded ginger, garlic and soya sauce. This is a river fish, so not many people would like this. My dad loves this fish and he goes around searching for patin every single time. It was really tasty and we got a smaller-medium sized one and it was steamed just right. Look at the fins! Note: this fish can be a bit more fatty than the other usual type of fish. If you are a patin fan, do order this.
Another close up of the fish.

Butter sauce crab. The sauce was very tasty and crab was also pretty good. I was too lazy to crack open the shells for the meat so I just had a small taste. I had a cracked tooth so it was kinda hurting me pretty badly so I decided not to further damage the tooth. Had crowning done the same week also!


Took this one after dinner. These are tilapia fishes and they can be quite good and very reasonably priced. Some would not like this as it can taste a little muddy also, just like the patin.
Anyway, it was a good dinner and the bill was just under RM200 I think, inclusive of drinks and a large bottle of Carlsberg.



















