Friday, 19 June 2009

Krua Thai for dinner

May 28th, 2009

Met up with my good friend, Mark for dinner one night partly also because I had to collect the painting which he got it framed up for me and we decided to head back to the same Thai restaurant that he first brought me and Laughton to when we came back for holiday last year. I didn't take any photos then and I decided to take some so I can post it up here. Food here is really authentic and it was obvious as those people serving us were all speaking in Thai and I could see through to the kitchen plus Mark told me that the chefs are all from Thailand, which explains the authenticity. This is probably my favourite Thai restaurant and because it is situated in Kepong, an area which is out of my knowledge (even after coming here for the 2nd time and being lead by Mark), I still fail to find my way here. It's okay perhaps since I got him to come with me to this place everytime. :) Pricing is very reasonable as the meal below with four dishes and drinks (without alcohol) came just under Rm100, think it was Rm80. I can't wait to be back here again! We tend to order the same dishes, because there's just the 2 of us and maybe we will change some dishes the next time!

#1 Tom yam gung seafood. Very spicy and thick and I think it was sourish enough and hey, it was kickin! Very tasty and the seafood was fresh too. It came with some shrimps, lalas (clams), sotong (squid) and slices of fish too.
Pat ku choy fried with sambal. I'm loving this fern-type of vegetable. It's pretty good and the other one done at Lala Chong's is a must try also!
Steam siakap Thai style. It came with a bowl of soup for us to pour over the fish as the fire would have simmered the soup away. The soup was spicy and sourish taste. Very delicious! We both cleaned up everything, only left the bones. Just the two of us and we ate the whole fish.
Close up look. Nicely garnished with slices of orange and lemon, some cilantro and chilis.
Our favourite pandan chicken. I think this is the best pandan chicken I've ever had. Or maybe another restaurant in Port Klang does a pretty decent one too. It's very good!
After unwrapping the pandan chicken, this is what you should get. Yummy!

2 comments:

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